2 cups sugar
1/2 cup butter
2 cups dark Karo syrup
3 mini cans of Carnation evaporated milk
Pinch of salt
Boil together sugar, syrup, salt and butter to a clear consistency. Add evaporated milk gradually as not to stop the boiling. Cook to 242 degrees, stirring constantly. Pour into a greased flat pan and cool. When cool, cut into squares and wrap individually in specialty papers or wax paper.